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Preferred by some of world’s greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, this covered pot cooks evenly and efficiently and has an attractive deep green enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. Graced with a rooster finial, the pot pays tribute to the classic French dish, coq au vin, and is the perfect vessel for all kinds of stews, roasts, casseroles and other one-pot classics. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.
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Staub 5.75-Qt Basil Green Coq Au Vin Cocotte. 11"Wx14"Dx5.2"H
Enameled cast iron
For use with all cooktops
Oven-safe up to 500 degrees
Dishwasher-safe; hand washing recommended
Made in France
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